The menu of the week
Photo: © Sandra Beauchard
Miss Lunch is all about menus without hang ups, simple but sophisticated, original and reasonably priced. Thanks to being located near the Aligre market, where Miss Lunch spends a lot of time chatting and tasting the products of her friends and accomplices of the market, the market vendors themselves, always generous in offering advice.
Menu Wednesday 4 to Saturday 7 December 2019
– Fresh anchovy, citron, parmesan & mint OR Cheesy wheesy: stelline pasta, three cheeses, saffron
– Chick pea galette, tahini & yogourt, carrot salade OR Hearty soup: lamb, dates, green olives, chick peas
– Beet & apple crisp, goat white heese OR Lemon, crème fraîche, chestnut flour cake (gluten-free)
Formula for lunch (Wednesady to Friday) : 16 euros : Starter + Main OR Main + Dessert
Dinner (Thursday & Friday)+ Saturday lunch: Starter 6 euros – Main 13 euros – Dessert 6 euros
The menu changes every week and proposes two entrees, two mains and two desserts. Wine by the glass or by the bottle, Prosecco, fennel flavoured water or fresh fruit juice. Lunch at Miss Lunch @PPP is always a bubble of poetry and a discovery of new tastes and flavours.
The weekly menu may also include PPP products – Première Pression Provence – for sale, or to try on location dolled up by Miss Lunch – there are for example delicious terrines and sardines!
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