Un déjeuner autrement à Paris – Another way of having lunch in Paris

Miss Lunch in Le Guide Le Fooding 2016 - Lunch - Dîners - Dinners - Cours - Cooking lessons - Visites & dégustations - Market Tour - Tasting...

The menu of the week


Miss Lunch is all about menus without hang ups, simple but  sophisticated, original and reasonably priced. Thanks to being located near the Aligre market, where Miss Lunch spends a lot of time chatting and tasting the products of her friends and accomplices of the market, the market vendros themselves, always generous in offering advice.


Menu Wednesday 26 to Saturday 29 October 2016
–  Crostini duo : green pea & arugula walnut pesto / fresh fig, prosciutto / fresh mint leaf OR Beet soup with coconut milk & lime juice
White vegetarian trio: potato, walnut, tarragon salad; cooked celery root with coriander seeds; turnip & radish salad with mustard & dill vinaigrette OR Two pork stew with cashew nuts
–  Vegan chocolate cake & maple syrup icing OR Espresso ricotta cream with espresso & chocolate sauce

Formula for lunch (Wednesady to Friday) : 15,50 euros : Starter + Main OR Main + Dessert

Dinner (Thursday & Friday)+ Saturday lunch: Starter 6 euros – Main 12,5 euros – Dessert 6 euros


The menu changes every week and proposes two entrees, two mains and two desserts. Wine by the glass or by the bottle, Prosecco, fennel flavoured water or fresh fruit juice. Lunch at Miss Lunch @PPP is always a bubble of poetry and a discovery of new tastes and flavours.

The weekly menu may also include PPP products Première Pression Provence – for sale, or to try on location dolled up by Miss Lunch – there are for example delicious terrines and sardines!


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