The menu of the week
Photo: © Sandra Beauchard
Miss Lunch is all about menus without hang ups, simple but sophisticated, original and reasonably priced. Thanks to being located near the Aligre market, where Miss Lunch spends a lot of time chatting and tasting the products of her friends and accomplices of the market, the market vendors themselves, always generous in offering advice.
Menu Wednesday 15 to Saturday 18 August 2018
– Red pepper ball on aubergine & walnut caviar OR Egg cocotte on seasonal purée
– Light toast with guancale, green beans, poppy seed dressing, salsa verde OR Sumac roasted tomatoes, white beans, sheep’s milk feta & currants
– Peach polenta cake OR Cardamom & cashew fudge
Formula for lunch (Wednesady to Friday) : 15,50 euros : Starter + Main OR Main + Dessert
Dinner (Thursday & Friday)+ Saturday lunch: Starter 6 euros – Main 12,5 euros – Dessert 6 euros
The menu changes every week and proposes two entrees, two mains and two desserts. Wine by the glass or by the bottle, Prosecco, fennel flavoured water or fresh fruit juice. Lunch at Miss Lunch @PPP is always a bubble of poetry and a discovery of new tastes and flavours.
The weekly menu may also include PPP products – Première Pression Provence – for sale, or to try on location dolled up by Miss Lunch – there are for example delicious terrines and sardines!
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