Un déjeuner autrement à Paris – Another way of having lunch in Paris

Miss Lunch in Le Fooding 2014 - Un nouveau menu chaque semaine - A new menu every week

An eggy affair with Miss Lunch!

Miss Lunch proposes three cooking classes for the occasion of the Festival International de la Photographie Culinaire 2012. Miss Lunch is also member od the festival’s Jury





Recipes that are “typically” Miss Lunch: simple but sophisticated!

The eggy story:
The recipe for “l’oeuf charmant” appeared for the first time  in the roman-cuisine “Le Chinois – Sexe, drogue et bain-marie” (Editions 1973, 2010). In April, 2012, it was published in an article in the French Elle magazine, by Esterelle. Since then, it is at PPP where Miss Lunch, an artist-cook, is in residence and creates all kinds of  recipes around the “oeuf charmant”.

Each cooking class will revolve around the “oeuf charmant”.
Tuesday 30 October from 4-6 PM- 60 euros per person
Tuesday 6 November, from 4-6pm or  from 7-8.30 PM, 60 euros per person + a glass of wine


Festival International de la Photographie Culinaire website

Comments are closed.